The Untamed Chef has an interesting take on an “adult” grilled cheese sandwich and here it is:

That sounds delicious and so it’s off we go to the Untamed Chef for week number eleven in our 23 week grilled cheese tour!

Here we are at the Untamed Chef, just off of University. They’ve got a nice patio dining area outside, but well be dining in today, let’s go through the door and start this week’s cheesy adventure!

Oh and check out the unplanned obligatory mirror shot in the doorway…I love it when that happens!

They have not one, but two dining rooms in here!

And there’s the Untamed Chef, herself, Rebecca Hearn! Becca is the head chef here and the co-owner along with her husband, Bryce.

Always a pleasure to see her!

Blaze was waiting tables and manning the host station and she delivered me an iced tea along with a beautiful smile!

They have a full bar on this side complete with their logo all lit-up and a quartet of beers on tap.

There’s a whole row of gaming machines for those of you that like to indulge in gaming activities!

Meanwhile, back on this side of Untamed Chef…

Becca is putting the finishing touches on this week’s grilled cheese sandwich!

There she is serving up this week’s cheesy treat!

The sandwich looks so tasty, but first I had a few of the homemade pita chips and these were a crispy and delicious treat!

Now it’s time to try out the star of today’s blog, the Untamed Chef’s “Grown Folk Grilled Cheese!”

Wow, this is a unique and delicious grilled cheese! The bread is thick and buttery and grilled to perfection and the pulled pork has a nice smokey and savory flavor that’s balanced out by the creamy richness of the melted cheddar cheese.

And the horseradish spread adds yet another unique and distinctive flavor to this grilled and buttery delight of a sandwich!

This is definitely one of the best of this grilled cheese tour!

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