Live, from Peoria, Illinois it’s Saturday Night Take-Out starring this week’s host, Nick-N-Willy’s with special guest star Emily.
Now please give a warm welcome on the freezing night to this week’s host, Nick-N-Willy’s!
Okay, here we are at Nick-N-Willy’s on a freezing cold Saturday night. I’m on light quarantine restrictions from the Covid I caught last week.
My doctor said I could get take-out tonight, but to wear a mask and avoid close contact with anyone. So I’m masked-up taking photos out here in the freezing cold!
Let’s get inside and hope the heat is on full-blast in here!
Here we are inside and the heat is cranking and it feels deliciously warm in here!
I love all the decorations and art on the walls in here and check out Michael and Britney over here!
And there’s the sign for the pizza named after me in here! I remember when the owner, Steve told me he was doing this and I thought it was cool of him to do, but that it would ast a few months and then he’d take it off of the menu.
Well, that was back in 2018 and The Wombacher is still a specialty pizza here, so it looks like it’s here to stay! It’s one of the treats we’re picking up here tonight, so you’ll get a first-hand look and description of this tasty and unique pizza pie soon! Keep on scrolling!
Let’s head over to the eating island to pick up our Saturday night meal.
There’s Emily serving it up and posing for the MBIP Camera with a beautiful smile and two thumbs up!
Okay, it’s back to the MBIP World Headquarters we go!
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Meanwhile, Back At The MBIP World Headquarters
Here’s our Saturday Night bag of goodness containing…
The Nick-N-Willy Three Box Saturday Night Dinner!
And before we begin the unboxing, let’s open up a pre-dinner beer! Cheers, everyone!
Okay, we’ll open up Saturday Night Dinner Box Muber Oen and it’s a piping hot order of their homemade Willy’s Wings!
These are fantastic chicken wings!
They’re meaty and juicy and they’re baked and not fried. They toss them into their house-made Buffalo sauce which has a nice zing to it and is very flavorful.
What a great start to tonight’s meal!
Time to unbox number two and this is our main course, The Wombacher Pizza Pie!
It looks and smells absolutely fabulous!
It’s a thin crust pizza made with super fresh ingredients including a mozzarella, cheddar and provolone triple cheese mixture along with Italian sausage, green peppers, Roma tomatoes, onion and a tasty and zestful marinara sauce.
Wow, this is such a delicious and unique pizza pie. The crust is nice and crispy and thin, just the way I like it!
You gotta love The Wombacher!
And now, after that fantastic pizza we’ll open our Saturday Night Dinner Box Number Three which has a plate of their homemade Cinn’N-Bites dessert treats!
These look like a fabulous, sweet treat!
Oh my god! These are tasty and sweet little frosted pockets of pure joy!
What a sweet treat and a happy ending to a fabulous Saturday night dinner!
If you’ve never had the Wombacher Pizza at Nick-N-Willy’s, go and try one as soon as you can! It’s one of the best pizzas in the Peoria area and beyond!
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In The Metro Centre
4700 N. University - St. # 90
Peoria
309-691-2345
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