Okay, we’re up to week number seven in our springtime Mac and Cheese tour and this week we’re heading downtown to Sugar Wood-Fired Bistro. They have three styles of Mac and Cheese and I think I know which one I want.

We’ll reveal the different styles when we get there. For now, it’s off to the MBIP Mobile and point it to downtown Peoria and off we go…whoosh!

Baboom, here we are at Sugar in the Warehouse District in beautiful downtown Peoria.

Spring has definitely sprung and people are out here on the front patio, but sunshine kind of sickens me, so we’ll go inside.

Here’s the Sugar logo and menus in the front foyer and there’s the door to the inside. Let’s go in and start our seventh cheesy week of this mac and cheese tour!

There’s the menu up near the ceiling. As I said earlier, there’s three Mac and Cheese options here: Classic Mac and Cheese, Buffalo Chicken Mac and Cheese and BBQ Pork Mac and Cheese.

You can find out which one I chose by scrolling on downwards!

There’s the classic wood-fired oven that the Mac and Cheese will be cooked in!

Check out the sign, how did they know we were stopping by today?

Okay, let’s find a table in the dining room.

I settled in at this table. Check out the bucket of condiments! They’ve got four choices of hot sauce in there, nice!

I love the brick and wood rustic atmosphere in here.

Here’s a couple of shots from the back of the dining room.

Meanwhile, back at our table…

This week’s Mac and Cheese dinner has magically appeared and it looks absolutely fabulous.

I chose the Buffalo Chicken Mac and Cheese, let’s dig in and try it out!

Wow, this is really tasty Mac and Cheese.

The cheese is rich and there’s chunks of chicken with a spicy Buffalo chicken sauce added to the mix.

This is a creamy and spicy delightful Mac and Cheese mix!

——

MACARONI AND CHEESE RATING FOR WEEK NUMBER Seven AT Sugar Wood-Fired Bistro

This was such a rich, creamy and spicy Mac and Cheese treat. The macaroni, rich cheese and spicy Buffalo chicken chunks all made for a delightful Mac and Cheese dish. I thoroughly loved this and recommend it highly!